Wine Terms tagged with 'Wine Characteristics'
- Crispness
- Balanced
- Body
- Bouquet
- Broad
- Buttery
- Claret
- Clarification
- Classed growth
- Clean
- Closed
- Corked
- Cru
- Decanting
- Demi-sec
- Dosage
- Filtration
- Fining
- Finish
- Flabby
- Flinty
- Free-run Juice
- French Paradox
- Fresh
- Fruity
- Gamey
- Green
- Hard
- Herbaceous
- Jammy
- Lactic Acid
- Laying Down
- Lean
- Leathery
- Length
- Maceration
- Must
- Musty
- Nose
- Oaky
- Old Vine
- Old World
- Oloroso
- Pressing
- Wine Racking
- Reserve
- Sec
- Stalky
- Structure
- Tartaric Acid
- Vanilla
- Viscous
- Crushing
- Vegetal
- Primary Fermentation
- Stuck Fermentation
- Succinic Acid
- Citric Acid
- Fining Agent
- Wine Fault
- Winemaker
- Acidification
- Acrid
- Aeration
- Aftertaste
- Ageworthy
- Aggressive
- Aging
- Alcoholic
- American Oak
- Appearance
- Aromatic
- Awkward
- Blackcurrant Notes
- Berry
- Brawny
- Breathe
- Briary
- Bright
- Brilliant
- Browning
- Chewy
- Clarity
- Cloudiness
- Complexity
- Crisp
- Dense
- Depth
- Dirty
- Drying Out
- Dumb
- Earthy
- Elegant
- Focused
- Fleshy
- Floral
- French Oak
- Full-Bodied
- Gout de Terroir
- Gray Rot
- Harmonious
- Intensity
- Leafy
- Legs
- Lively
- Luscious
- Mature
- Meaty
- Must Weight
- Nutty
- Off-Dry
- Olfactory Epithelium
- Peak
- Perfumed
- Phenolics
- Plateau
- Polyphenol
- Potent
- Pungent
- Resveratrol
- Rich
- Robust
- Rough
- Round
- Rustic
- Smoky
- Soft
- Spicy
- Stemmy
- Wine Style
- Sweet
- Tanky
- Tart
- Tartrates
- Tired
- Toasty
- Austere
- Barrel Tasting
- Blind Tasting
- Creamy
- Decadent
- Double Blind
- Firm
- Forward
- Lush
- Medium-Bodied
- Minerality
- Peppery
- Polished
- Port like
- Secondary Aromas
- Stone
- Tertiary Aromas
- Woody
- Cloudy
- Dry Extract
- Gewurztraminer
- Heavy
- Light
- Marsala
- Moldy
- Oak
- Organoleptic
- Pulp
- Rotten Egg
- Smooth
- Solid
- Sophisticated
- Sour
- Steely
- Tokay
- Diffuse
- Tannic
- Thick
- Aerate
- Barrel-Aged
- Chocolate
- Citrus
- Dry
- Fat
- Texture
- Unbalanced
- Well-Balanced
- Yeasty
- Backward
- Big
- Hot
- Backbone
- Senescence
- Succulent
- Terpenes
- Wine Grape Character
- Deacidification
- Sparkling Red Wine
- Oxidative Aging
- 1976 Paris Judgment
- Vertical Tasting
- Phenols
- Ausbruchewein
- Medium Sweet
- Notes
- Flavor
- Vin Cotto
- Light-Bodied
- Semi-Sweet
- Volatile Compounds
- Flat
- Oenophile
- Nuance
- Petite Sirah
- Nutty
- Cinnamon
- Descriptor
- Oaked
- Liquid Oak
- Ellagitannins
- Fruit Character
- Chenin Blanc
- Young
- Unoaked
- Fruit Forward
- Toasted Heads
- Aperitif
- Brettanomyces (Brett)
- Dissolved Oxygen (DO)
- Acetic Acid (HAc)
- Magnesium (Mg)
- Potential of Hydrogen (pH)
- Qualitatswein (QbA)
- 2,4,6-Trichloroanisole (TCA)
- Verband Deutscher Pradikats (VDP)
