Semi-Sweet
Definition - What does Semi-Sweet Mean?
Semi-sweet wines are those that contain a noticeable amount of residual sugar, but not to the extent of being classified as sweet wines. The residual sugar level typically ranges between 1 to 3 percent. This level of sweetness is enough to be perceptible on the palate, yet not so much that it overshadows the other flavors and aromas in the wine. Semi-sweet wines offer a harmonious balance, providing a middle ground for those who find dry wines too sharp and sweet wines too cloying.
WhineFrog explains Semi-Sweet
The term 'semi-sweet' is commonly used in the wine industry to describe a specific category of wines that balance sweetness and dryness. These wines occupy a unique position on the wine sweetness spectrum, appealing to a wide range of palates. The key to creating a semi-sweet wine lies in its fermentation process. During fermentation, yeast converts the natural sugars in the grapes into alcohol. By carefully controlling this process, winemakers can leave a desired amount of residual sugar in the wine. This can be achieved by stopping the fermentation early or by blending a sweeter wine with a drier one. The winemaker's skill in managing this process determines the final balance of sweetness and acidity in the wine. Semi-sweet wines are known for their approachable and often fruit-forward flavor profiles. They typically exhibit flavors of ripe fruits, honey, and sometimes floral or spicy notes. These wines can be made from a variety of grapes, including Riesling, Gewürztraminer, and Moscato, each offering its unique twist to the semi-sweet style.
