Wine Terms tagged with 'Processes and Stages'
- Carbonic Maceration
- Dosage
- Extract
- Fermentation
- Must
- Rancio
- Solera
- Yeast
- Manual Crushing
- Mechanical Crushing
- Aging
- Alcoholic Fermentation
- Blending
- Bottle Aging
- Bottle Shock
- Bottle Sickness
- Bottled By
- Bottling
- Brix
- Bud Break
- Cloudiness
- Cold Stabilization
- Cuvee
- Filtering
- Fruit Set
- Green Harvest
- Harvest
- Made and Bottled By
- Methode Champenoise
- Microoxygenation
- Must Weight
- Physiological Ripeness
- Pomace
- Produced And Bottled By
- Pruning
- Pump-Over
- Punch-Down
- Racking
- Ripe
- Sediment
- Skin Contact
- Temperature of Fermentation
- Toasted Barrels
- Veraison
- Yield
- Fine Lees
- Growth
- Maderization
- Slow Oxidation
- Spoofilated
- Cellar
- Cuvaison
- Remuage
- Selection de Grains Nobles
- Setubal
- Stabilizing
- Still Wine
- Reduction
- Adjuvant
- Bloom
- Cap Fall
- Chaptalization
- Cluster Thinning
- Dormancy
- Field Grafting
- Genus
- Harvestability
- Juicing
- Leaching
- Overwinter
- Senescence
- Strategic Leaf Pruning
- Stratification
- Shoot Thinning
- Suckering
- Supercooling
- Titratable Acidity
- Topping Up
- Cryoextraction
- Oxidative Aging
- Nitrogen
- Egg White Fining
- Infiltration Capacity
- Vin Cotto
- Saba
- Potash
- Carbon Dioxide Injection
- Acetify
- Distillation
- Grape Growth Cycle
- Oak Staves
- Oaked
- Oak Barrel Substitutes
- Grape Seeds
- Amphorae Aging
- Coupage
- Jean-Antoine-Claude Chaptal
- Spoilage
- Sussreserve
- Cool Fermentation
- Estufagem
- Estagio
- Degas
- Extended Maceration
- Carotenoids
- Pectic Enzyme
- Copper Sulfate (CuSO4)
- Diammonium Hydrogen Phosphate (DAP)
- Material Other Than Grapes (MOG)
- Sodium Hydroxide (NaOH)
- Oxygen (O2)
- Polyvinylpyrrolidone (PVP)
- Polyvinylpolypyrrolidone (PVPP)
- Sulphite (SO2)
