Wine Terms tagged with 'Tasting'
- Acidity
- Wine Character
- Crispness
- Astringency
- Sommelier
- Tannin
- Sweet Wine
- Dry Wine
- Aroma
- Balanced
- Body
- Bouquet
- Broad
- Brut
- Buttery
- Clarification
- Clean
- Closed
- Corked
- Decanting
- Demi-sec
- Dosage
- Fining
- Finish
- Flabby
- Flinty
- Fresh
- Fruity
- Gamey
- Green
- Hangover
- Hard
- Herbaceous
- Jammy
- Laying Down
- Lean
- Leathery
- Length
- Malic acid
- Musty
- Nose
- Oaky
- Sappy
- Sec
- Stalky
- Structure
- Tartaric Acid
- Vanilla
- Viscous
- Vegetal
- Fining Agent
- Wine Fault
- Acrid
- Aftertaste
- Ageworthy
- Aggressive
- Alcoholic
- Appearance
- Aromatic
- Awkward
- Blackcurrant Notes
- Berry
- Bitter
- Brawny
- Briary
- Bright
- Brilliant
- Browning
- Chewy
- Clarity
- Cloudiness
- Complexity
- Crisp
- Dense
- Depth
- Dirty
- Drying Out
- Dumb
- Earthy
- Elegant
- Focused
- Fleshy
- Floral
- Full-Bodied
- Gout de Terroir
- Harmonious
- Horizontal Tasting
- Intensity
- Leafy
- Legs
- Lively
- Luscious
- Mature
- Meaty
- Mouthfeel
- Nasal Fatigue
- Nutty
- Off-Dry
- Olfactory Epithelium
- Palate
- Peak
- Perfumed
- Plateau
- Potent
- Pungent
- Rich
- Robust
- Rough
- Round
- Rustic
- Smoky
- Soft
- Spicy
- Stemmy
- Tanky
- Tart
- Tartrates
- Tired
- Toasty
- Austere
- Barrel Tasting
- Blind Tasting
- Decadent
- Double Blind
- End
- Firm
- Forward
- Lush
- Medium-Bodied
- Mid-Palate
- Minerality
- Peppery
- Polished
- Port like
- Secondary Aromas
- Stone
- Tertiary Aromas
- Woody
- Cloudy
- Dry Extract
- Heavy
- Light
- Moldy
- Organoleptic
- Smooth
- Solid
- Sophisticated
- Sour
- Steely
- Diffuse
- Savory
- Tannic
- Thick
- Aerate
- Botrytis
- Chocolate
- Citrus
- Dry
- Fat
- Texture
- Unbalanced
- Well-Balanced
- Yeasty
- Backward
- Big
- Hot
- Backbone
- Active Ingredient
- Hardy
- Senescence
- Succulent
- Terpenes
- Wine Grape Character
- Vertical Tasting
- Medium Sweet
- Notes
- Flavor
- Tainted Wine
- Vinegar Taint
- Vineyard Tour
- Light-Bodied
- Wine Aerator
- Semi-Sweet
- Volatile Compounds
- Flat
- Nuance
- Nutty
- Cinnamon
- Descriptor
- Fruit Character
- Young
- Unoaked
- Fruit Forward
- Aperitif
- Cabernet Sauvignon (Cab Sauv)
- Acetic Acid (HAc)
- Malolactic Fermentation (MLF)
- Quality - Price Ratio (QPR)
- 2,4,6-Trichloroanisole (TCA)
