Wine Terms beginning with 'S'
- Saar
- Saba
- Saint-Emilion
- Saint-Emillion
- Sandy Soil
- Sangiovese
- Sangiovese Rose
- Sangria
- Sanitation
- Santiago de Estreso
- Sappy
- Sauternes
- Sauvignon Blanc
- Savory
- Schiava
- Schist
- Schloss
- Schloss Johannisberg
- Schloss Vollrads
- Schonburger
- Scion
- Scuppernong
- Sec
- Second Crop
- Second Growth
- Secondary Aromas
- Secondary Bud
- Secondary Fermentation
- Sediment
- Selection de Grains Nobles
- Semi-Sweet
- Semillon
- Senescence
- Setubal
- Seyval Blanc
- Shale
- Sherry
- Shiraz
- Shoot
- Shoot Thinning
- Shouldered Cluster
- Siliceous Soil
- Silt Soil
- Sin Crianza
- Single Vineyard
- Six Cane Kniffin
- Skin Contact
- Slate
- Slow Oxidation
- Smoky
- Smooth
- SO2
- SO2
- Soave
- Sodium Hydroxide (NaOH)
- Soft
- Soil Structure
- Soil Texture
- Solera
- Solid
- Somm Guild
- Sommelier
- Sommelier Knife
- Sonoma
- Sophisticated
- Sour
- South Africa
- South of France
- Southern Rhone
- Spain
- Sparkling Red Wine
- Sparkling Wine
- Spatburgunder
- Spatlese
- Spicy
- Spoilage
- Spoofilated
- St. Emilion Satellite Appellations
- Stabilizing
- Stalky
- Steely
- Stelvin Cap
- Stem
- Stemmy
- Stigma
- Stilbenes
- Still Wine
- Stomata
- Stone
- Strategic Leaf Pruning
- Stratification
- Structure
- Stuck Fermentation
- Sub-Tropic Region
- Suberin
- Succinic Acid
- Succulent
- Suckering
- Sugaring
- Sulfites
- Sulfur Dioxide (SO2)
- Sulphite (SO2)
- Sunscald
- Super Second
- Super Tuscan
- Supercooling
- Superiore Wine
- Sur Lie
- Surfactant
- Suspended Solids
- Sussreserve
- Sweet
- Sweet Wine
- Sylvaner
- Synthetic Cork
- Syrah
