Burgundy
Definition - What does Burgundy mean?
Burgundy refers to both a geographical region and a style of wine production focused on terroir and tradition. Stretching from Chablis in the north to Beaujolais in the south, the region is divided into several distinct sub-regions, each with its own unique soil composition and microclimate. Burgundy is synonymous with a wine production philosophy where the focus is on expressing the specific characteristics of each vineyard, or 'climat', emphasizing the importance of the land and its influence on the wine.
WhineFrog explains Burgundy
Burgundy, a renowned wine-producing region in eastern France, is celebrated globally for its exceptional wines and deep-rooted winemaking heritage. Famed for its Pinot Noir and Chardonnay grapes, Burgundy's wines are distinguished by their terroir-driven character, complexity, and longevity. Burgundy is best known for its two primary grape varieties: Pinot Noir for red wine and Chardonnay for white wine. The Pinot Noir wines of Burgundy are celebrated for their elegance, nuanced aromas, and complexity, while the Chardonnays are admired for their richness, minerality, and finesse. The region also produces wines from other grape varieties, including Gamay in Beaujolais and Aligoté, a lesser-known white grape.
