White Varietal
Definition - What Does Mean?
A 'white varietal' refers to a type of white grape used in winemaking. Varietal, in the context of wine, describes wines made primarily from a single named grape variety. This term is often used to denote the variety itself. For example, Chardonnay, Sauvignon Blanc, and Riesling are all white varietals. These grapes are used to produce wines that are typically labeled with their varietal name. The characteristics of a wine, such as its flavor, aroma, and texture, are heavily influenced by the grape variety from which it is made. White varietals can vary widely in taste, ranging from light and crisp to rich and full-bodied, depending on the grape type and winemaking practices.
WhineFrog Explains
The making of white varietal wines is a delicate process. It typically involves harvesting the grapes at optimal ripeness, gentle pressing to extract juice, and careful fermentation. Temperature control during fermentation is crucial to preserve the grapes' delicate aromas and flavors. Oak aging, used selectively, can add complexity and richness to the wine. Terroir, the environment in which the grapes are grown, plays a pivotal role in the character of white varietal wines. Soil type, climate, and topography all influence the grapes' flavor. For instance, Chardonnay from the cooler climate of Burgundy differs markedly from that grown in California's warmer regions. To fully appreciate a white varietal, consider the serving temperature and glassware. Lighter wines like Sauvignon Blanc are best served chilled, in narrower glasses to concentrate the aroma, while fuller-bodied whites like some Chardonnays benefit from a slightly warmer temperature and broader glasses.
