Fortified Wines
Definition - What does Fortified Wines mean?
Fortified wines are a distinct category of wines that are enhanced with the addition of a distilled spirit, usually brandy. This process of fortification was originally done to preserve the wine, especially for long sea voyages, by increasing its alcohol content to prevent spoilage. Common types of fortified wines include Port, Sherry, Madeira, and Marsala, each with unique production methods and flavor profiles. These wines are known for their higher alcohol content, typically ranging from 17% to 20% by volume.
Master of Wine on Fortified Wines
The art of creating fortified wines involves timing the addition of spirits to achieve the desired balance of sweetness and alcohol. When the spirit is added during fermentation, it stops the process, resulting in a sweeter wine due to the residual sugars. If added after fermentation, the wine will be drier. Fortified wines exhibit a rich and complex array of flavors, often with nutty, caramel, and dried fruit characteristics. They can be enjoyed as an aperitif, with dessert, or as dessert themselves, and are also valued for their longevity and richness.
