Wine Terms beginning with 'T'
- Table Wine
- Tainted Wine
- Tanky
- Tannat
- Tannic
- Tannin
- Tart
- Tartaric Acid
- Tartrates
- TBA
- TCA
- Teinturier Grapes
- Temperate Regions
- Temperature Inversion
- Temperature of Fermentation
- Tempranillo
- Tendril
- Terpenes
- Terroir
- Tertiary Aromas
- Tertiary Bud
- Texture
- The Champagne Riots of 1910 and 1911
- The Deutsches Weininstitut (DWI)
- The European Wine Academy (EWA)
- The Great French Wine Blight
- The Grenache Association
- The Wine Institute of France
- Thick
- Third Growth
- Threshold
- Tired
- Titratable Acidity
- Toasted Barrels
- Toasted Heads
- Toasty
- Tokay
- Tomentum
- Topography
- Topping Up
- Topsoil
- Topworking
- Torrontel
- Torrontes
- Torrontes Mendocino
- Torrontes Riojano
- Torrontes Sanjuanino
- Tracheal Cells
- Translocation
- Transpiration
- Trebbiano
- Trellis
- Tries Successives
- Trocken
- Trockenbeerenauslese (TBA)
- Troncais Oak
- Trunk Rot
- Turgidity
- Tuscany
