Wine Terms beginning with 'P'
- PA
- Palate
- Palomino
- Parasite
- Parellada
- Parellada
- Parenchyma Cells
- Patagonia
- Pathogen
- PDO
- Peak
- Pectic Enzyme
- Pedology
- Pedro Ximenez (PX)
- Penedes
- Peppery
- Perfumed
- Pest
- Pesticide
- Petiolar Sinus
- Petiole
- Petit Rouge
- Petit Verdot
- Petite Sirah
- Petite Sirah
- Petri Disease
- pH
- Phenolics
- Phenology
- Phenols
- Phenotype
- Phloem
- Phosphates
- Photosynthesis
- Phylloxera
- Physiological Ripeness
- Picpoul Blanc
- Picpoul Blanc
- Piedmont
- Pierce's Disease
- Pigato
- Pigeage
- Pinot Blanc
- Pinot Blanc
- Pinot Grigio
- Pinot Grigio
- Pinot Gris
- Pinot Meunier
- Pinot Noir
- Pinot Noir
- Pip
- Plateau
- Polished
- Polyphenol
- Polyphenol Oxidase Enzyme (PPO)
- Polyvinylpolypyrrolidone (PVPP)
- Polyvinylpyrrolidone (PVP)
- Pomace
- Port
- Port like
- Porto
- Portugal
- Portugieser
- Potash
- Potent
- Potential Alcohol (PA)
- Potential of Hydrogen (pH)
- Pouilly-Fuisse
- Pouilly-Fume
- Powdery Mildew
- PPO
- Pradikatswein
- Premier Cru
- Pressing
- Primary Bud
- Primary Fermentation
- Primeur
- Private Reserve
- Produced And Bottled By
- Prohibition
- Prosecco
- Protected Designation of Origin (PDO)
- Pruning
- Pubescent
- Pulp
- Pump-Over
- Punch-Down
- Pungent
- PVP
- PVPP
- PX
