Wine Terms beginning with 'C'
- Cab Sauv
- Cabernet Franc
- Cabernet Sauvignon (Cab Sauv)
- Cafayate
- Calcareous Soil
- California
- Cane
- Cane Training
- Canopy
- Canopy Management
- Cap
- Cap Fall
- Cap Stem
- Carbon Dioxide
- Carbon Dioxide Injection
- Carbonic Maceration
- Carboy
- Carignan
- Carotenoids
- Cask Number
- Cava
- Cellar
- Cellared By
- Cellaring
- Cepage
- Chablis
- Chalk Soil
- Champagne
- Champagne
- Chaptalization
- Chardonnay
- Chardonnay
- Charmat Method
- Chateau
- Chateau Bottled
- Chateau Lafleur
- Chateau Latour
- Chateauneuf du Pape (CNDP)
- Chateaux
- Chenin Blanc
- Chenin Blanc
- Chewy
- Chianti
- Chile
- China
- Chocolate
- Ciliegiolo
- Cinnamon
- Cinsault
- Citric Acid
- Citrus
- CIVC
- CIVP
- Clairette
- Claret
- Clarification
- Clarity
- Classed growth
- Clay Soil
- Clean
- Climat
- Climate
- Climate Change
- Clive Coates
- Clone
- Closed
- Cloudiness
- Cloudy
- Cluster
- Cluster Stem
- Cluster Thinning
- CNDP
- Coates Law of Maturity
- Cognac
- Cold Stabilization
- Colombard
- Color
- Comite Interprofessionnel du vin de Champagne (CIVC)
- Communion Wine
- Compatibility
- Complexity
- Compound
- Compound Bud
- Conseil Interprofessionnele des Vins de Provence (CIVP)
- Contact Herbicide
- Contact Insecticide
- Continental Climate
- Continuous Screw Press
- Cool Fermentation
- Cool-Climate Chardonnay
- Cool-Climate Varietal
- Cool-Climate Viticulture
- Copper Sulfate (CuSO4)
- Cordon Renewal
- Cork
- Corked
- Corkscrew
- Cote
- Cotes du Rhone Rose
- Cotes-du-Rhone
- Coupage
- Court of Master Sommeliers
- Cover Crop
- Cream Sherry
- Creamy
- Crianza
- Crisp
- Crispness
- Crown Suckering
- Crozes-Hermitage
- Cru
- Cru Bourgeois
- Cru Classe
- Crushing
- Cryoextraction
- Culinary Wine
- Cultivar
- Cultivation
- CuSO4
- Cuvaison
- Cuvee
- Cyril J.J. Berry
- Cytology
