Wine Terms tagged with 'Fermentation'
- Carbonic Maceration
- Residual Sugar
- Malolactic Fermentation (MLF)
- Maceration
- Crushing
- Fermentation
- Dosage
- Free-run Juice
- Fortified
- Fining
- Secondary Fermentation
- Primary Fermentation
- Bleeding
- Brut
- Brettanomyces (Brett)
- Lees
- Pressing
- Filtration
- Wine Racking
- Clarification
- Lees Stirring
- Sur Lie
- Bouquet
- Stuck Fermentation
- Citric Acid
- Base Wine
- Barrel Fermented
- Wild Yeast
- Vin Doux Naturel (VDN)
- Phenols
- Buttery
- Mutage
- Acetic Acid (HAc)
- Charmat Method
- Pigeage
- Deacidification
- Lobe
- Acidulate
- Vin Jaune
- Surfactant
- Ethanol
- Barrel Maturation
- Finished Whisky
- Red Wine
- Acetic Acid Bacteria
- Acidification
- Sugaring
- Suspended Solids
- Glycerin
- Alcohol by Volume (ABV)
- Chaptalization
- Carbon Dioxide
- Microoxygenation
- Leaching
- Alcoholic Fermentation
- Temperature of Fermentation
- Cool Fermentation
- Reduction
- Sweet
- Potential Alcohol (PA)
- Secondary Aromas
- Setubal
- Natural Yeasts
- Stratification
- Supercooling
- Ethyl Acetate
- Skin Contact
- Fine Lees
- Degas
- Spoofilated
- Cuvaison
